Discover the excellence of Parmesan cheese aged 60 months Produced by Caseificio Gennari, this exceptional Parmigiano Reggiano aged 60 months, also known as Parmesan cheese, is crafted using raw, semi-skimmed milk from Brown Cows—Italy’s second most valued dairy breed. Their milk, naturally rich, sweet, and creamy, is perfect for long aging and requires about 550 liters per wheel, as well as greater cheesemaking expertise than Friesian milk. Aged for five years, this long-matured Parmesan cheese offers an extraordinary tasting experience. Its intense and elegant flavor is marked by spicy nuances, subtle citrus notes, and herbaceous aromas. The pale golden color and crumbly, flaky texture tell the story of a cheese with deep character, refined complexity, and centuries of tradition behind every bite. Parmigiano Reggiano Cheese – Intensity, Elegance, and Character Best enjoyed in small flakes, Parmesan cheese aged 60 months reveals its full depth when paired with aged balsamic vinegar, fine wines, or gourmet ingredients. It is naturally lactose-free, highly digestible, and ideal for those who appreciate rich, layered flavors with a smooth finish. Parmesan Cheese Shop Online – Buy from Caseificio Gennari Explore our online shop and discover the finest selection of Parmesan cheese, aged from 13 to 120 months. Buy directly from Caseificio Gennari, a family-run Italian dairy producing authentic Parmigiano Reggiano cheese with tradition and passion since 1953.
