It took us 10 years to make this great cheese. The 120 month Parmigiano Reggiano PDO manufactured by Caseificio Gennari, obtained from partially skimmed raw milk from Friesian cows, is at the top of maturation contributing to a unique exceptional flavor and texture. This represents Gennari’s biggest challenge! The Friesian Cow is the mostly involved cow for the production of “classic” Parmigiano Reggiano. With 500 liters of milk per wheel, it offers milk that is ideal for long maturing processes that, thanks to our processing, maintain a unique creaminess and sweetness.
