Parmigiano Reggiano DOP 100 months manufactured by by Caseificio Gennari, made with raw semi-skimmed milk from Vacche Brune, is the result of an extraordinary maturation that lasts over 8 years. Its paste, of a fascinating hazelnut color tending towards ochre, is characterized by a crumbly consistency and rich in tyrosine crystals. The intense and decisive flavor offers an explosion of spicy notes, with hints of tobacco and cocoa, for a unique and enveloping taste experience. The best way to enjoy an ultra-aged Parmigiano Reggiano and fully appreciate its complex flavors and rich aromas is to savor it in small flakes,It can be enjoyed on its own or paired with refined combinations creating an exquisite gastronomic experience. The Brown Cow is the second dairy breed in Italy, produces an ideal milk for cheese-making, sweet and creamy. The Parmigiano Reggiano that comes from it is elegant and nutritionally rich. Its production requires 50 liters more milk than the Friesian and greater experiencee in the making process.
